DESSERTS
*ORGANIC
*Chocolate Mousse $ 4.00
Single region of the week's batch organic chocolate
*Includes whipping cream
Tiramisu $4.00
Italian custard , italian savoiardi "ladyfingers",chocolate crumbles an amazing 500 year old recipe from Piemonte.
Sabayon $4.00
Seasonal, egg yolks a creamy Italian delight, have it with a sipping chocolate!
*Chocolate Petit gateau $ 4.50
Ducrey style dark melted bars in single cakes topped with chocolate shavings and whipping cream.
Lemon Petit gateau $4.50
A lemon sponge cake with whipping cream
Montana Ingots in a Tin Box $19.50
Montana Ingots individually wrapped from $ 1.30 - $ 24.50
Milk chocolate and hazelnuts in a single wrapped chocolate mini ingot
ICE CREAMS by locals BIG DIPPER, KALISPELL CREAMERY also Haagen Dazs