We specialize in making Bean-to-Bar Organic Dark Chocolate
Cacao ( is a fruit growing on healthy living soils: it is among the most powerful antioxidant foods.
When roasted, grinded and mixed with sugar it becomes pure Chocolate.
Cacao grows all around the World in the Cocoa Belt,
a band within +20º/-20º from the Equator line.
We choose to Source our Fine Flavor Cacao Exclusively from Central and South America
Selecting Single Origins only (Single Region, Single Cooperative or Single Estate).
We Promote Full Transparency while supporting Fair Trade
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We Craft our Chocolate in Micro-Batches only using Fine Flavor Single Origin Organic Cacao Beans sourced across Central and South America.
After testing different varieties we select only one Fine Flavor Cacao per Country.
We Sort Cacao Beans with care, we then Roast, Winnow, Refine, Temper, Mold and Pack our Chocolate Bars by hand with Passion.
~ At our Cafe in Downtown Missoula the Coffee selection is Organic and Freshly Roasted by local Coffee Masters ~
We Serve in-House made breakfast toasts,Sandwiches & Tartines, Petit Gateau, Hot Drinking Chocolate, Iced Chocolate, Smooth Nitro & Cold Brew, Matchas & Frappes.
311 E Front Street
Missoula, MT 59802
CLOSED MONDAY
OPEN Friday - Saturday & Sundays: 9am - 3pm
OPEN Tuesday - Wednesday & Thursdays: 10am - 3pm
Retail call: (406) 218-7396
Wholesale call: (406) 304-5399
info@ducreychocolate.com
311 E Front St, Missoula, MT 59802