DUCREY CHOCOLATE MAKER TM

We Make Pure Two Ingredients Bean-to-Bar Chocolate

We Craft Micro Batches of Chocolate Bars

We Source Organic Single Origin Fine Cacao Exclusively from Central and South America

We Promote Full Transparency Fair Trade and Sustain Responsible Farming

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Discover our Chocolate Bars and much more at our European-Style CAFÉ in Missoula, Montana - USA

Open Daily and serving Breakfast & Brunch.

Our delicious treats include Organic Brussels-Style Waffles, Hot Sipping Chocolate, Sandwiches, Vegan Tartines, Gourmet Dishes and Specialty Italian Stuffed Pasta.

Located in downtown Missoula at walking distance from all Major Hotels and just opposite the Old & New Public Libraries.

~ OPEN Tue-Sun 8am-2pm ~ (Closed on Monday)

We Craft our Chocolate in Micro-Batches using Single Origin Organic Cacao Beans sourced from Farms across Central and South America.

We Sort our Fine Cacao Beans with Passion, then we Roast, Winnow, Grind, Refine, Conch, Temper, Mold and Pack as Chocolate Bars.

Our Chocolate is Pure and Crafted with Two Ingredients only.

We never add Cacao Butter, Palm Oil, Emulsifiers, Lecithin or Synthetic Sugars.

https://www.icco.org/fine-or-flavor-cocoa/

~ Our Organic Coffee is Freshly Roasted by local Coffee Masters ~ — Smooth Nitro & Cold Brew — ~ Unique Drinks: Hot Sipping Chocolate with De-Alcoholized Rum ~We mainly source Organic Ingredients and Local Products, all our Dishes are Fresh and Prepared Daily in our Commercial Kitchen as We Do Not serve Food-Service Precooked Meals